Light on fat, big on performance

Our new 15% Cooking Cream is now live in market, offering a lighter cream option without compromising on performance

Developed with everyday cooking in mind, this new cream delivers the consistency and creaminess cooks expect, while providing greater flexibility across a wide range of savoury applications. It blends smoothly, holds up well during cooking and delivers a clean, balanced finish — making it a dependable choice for busy kitchens.

Built for reliability, the 15% Cooking Cream performs consistently across foodservice and home use, making it ideal for sauces, soups and daily meals where ease of use and dependable results matter.

This launch is also a strong example of collaboration in action. From early development and trials through to scale‑up and launch, teams across R&D, planning, marketing, operations and commercial worked closely together, applying strong problem‑solving and resilience to bring the product to market.

Now live, the 15% Cooking Cream strengthens our Consumer International portfolio and opens up new opportunities in markets where lighter cream solutions are increasingly in demand.