Avonmore Fibre Plus Milk hits the shelves

Avonmore Fibre Plus Milk hits the shelves

The Consumer team recently launched the latest addition to the Avonmore value-added milk range

The Consumer team is delighted to have recently launched the latest addition to the Avonmore value-added milk range – Avonmore Fibre Plus Milk, a low-fat milk with added fibre and vitamins.

Fibre is important for helping to keep our digestive systems healthy and working at their best. It’s recommended that adults consume 24-35g of fibre per day*, but 80% of adults in Ireland don’t get enough fibre in their diet.**

That’s why we’ve launched Avonmore Fibre Plus Milk, which contains chicory root fibre to help increase your daily fibre intake and to support your gut health+.  Avonmore Fibre Plus Milk is also enriched it with vitamin C and vitamin D, which contribute to the normal function of the immune system.

“The launch of Avonmore Fibre Plus Milk is a result of true collaboration with colleagues from across the business, including R&D, Nutrition, R&SA, Ops, Supply Chain, Finance and Commercial. We believe we have developed a great tasting product that will address consumers growing desire for products with gut and immune health benefits and are excited to see it hitting supermarket shelves!” said Senior Brand Manager, Grainne Murray.

Avonmore Fibre Plus Milk can be enjoyed in cereal or porridge, smoothies, hot drinks or as a drink on its own. It’s available in a 1 litre carton in supermarkets nationwide or from your local milkman now!

Competition time!

To celebrate the launch of Avonmore Fibre Plus Milk, Overherd at Tirlán is giving you the chance to win a €100 One4All voucher to spend on something healthy! To enter, simply tell us in the comment section of the Overherd newsletter, what is the daily recommended amount of fibre and adult should consume daily? You can also send your answers to employeecomms@Tirlan.ie

Good luck!

* INDI, 2016
** National Adult Nutrition Survey, IUNA 2011
+ Chicory root fibre contributes to normal bowel function by increasing bowel movement frequency


Competition Winners

Competition Winners

In the last edition of Overherd at Tirlán, we had two competitions with fantastic prizes on offer

The first of these was the opportunity for you to travel in style this summer with a €300 Samsonite Luggage Voucher up for grabs, thanks to Avonmore Super Milk.
Along with an on-pack offer giving consumers the chance of winning a €10,000 holiday voucher in partnership with Sunway Holidays, Avonmore Super Milk gave Overherd readers the chance to win the stylish luggage voucher.

All you had to do was tell us what your dream holiday destination is in 2023 and why.

Congratulations to Ciara Scallon from our Drogheda plant who told us that her dream holiday destination for 2023 is Bali! “I have my trip to Bali booked for August and have started planning my trip. Winning this competition would be amazing as my suitcase definitely needs updating before my trip.”

Sounds amazing Ciara, hopefully the new luggage makes the trip even better!


Overherd readers also had the chance of winning an Easter themed hamper/voucher to the value of €50, with thanks to Avonmore Fresh Cream. 

All you had to do was tell us what you were serving on the table for lunch on Easter Sunday.

Congratulations to Darren Coleman from Tirlán’s Fonthill Depot who told us he was serving a slow roasted leg of lamb for eight people, with a lovely red wine lamb gravy, roast potatoes, asparagus, peas and a nice few glasses of red wine.

Hope you enjoyed it Darren! Your prize is in the post.


Vhi Assistance Programme for Farmers

A helping hand

Vhi support services for Tirlán farmer shareholders continue across 2023

Tirlán recently announced it is to continue to offer farmer shareholders access to a free and confidential counselling and information service provided by Vhi Corporate Solutions.

In times of crises or emotional distress Tirlán employees, farmer shareholders and their immediate families can have peace of mind that the Support Services from Vhi’s Employee Assistance Programme (EAP) is available 24/7 365 days a year.

The Tirlán farmer shareholders (EAP Programme) offers expert, practical assistance and emotional support for some of life’s challenges including:

  • Advice on mental health challenges
  • Addictions
  • Financial pressures on and off farm
  • Bereavement counselling
  • Relationships and struggles with parenting

Speaking about the launch of the service for a second successive year, Tirlán Chairman John Murphy said: “This is a great resource for our farmer shareholders as it’s important to promote positive mental health. We’re all aware of the stresses that running a farm, like any business, can bring.

“We would hope that those who need it make good use of this counselling and information service offered through Vhi. We all need to remember that as much as we look after animal health, it is equally important to take a step back and look after ourselves as well.”

Tirlán employees and farmer shareholders also have the option to see a counsellor locally for up to six face-to-face counselling sessions and whether you decide to get in touch by phone or email, support is available 24 hours a day, 365 days a year. In addition, support services for Tirlán farmer shareholders also provide access to a specialist information service, coaching programmes, trauma support and an interactive online portal.

To avail of this service, please call 1800 995 955 or email eap@vhics.ie


What the papers said…

What the papers said…

Media coverage around the official opening of Abbey Quarter

It’s a little under a month since the official opening of Tirlán’s Collaboration Hub at Abbey Quarter by Minister for Enterprise Simon Coveney. You can click here for a summary of media headlines and full articles relating to the opening of Tirlán’s new Kilkenny office space.

Want to hear more? Watch the video below of Simon Coveney’s speech at the official Abbey Quarter opening.


GAIN Champion Collection Series 2023

GAIN Champion Collection Series 2023

The GAIN Champion Collection Series was launched recently at John O’Donoghue’s yard on The Curragh

The series, which boasts a fantastic prize pot of €220,000, commenced last weekend with the First Flier Stakes. Next up is the Group 3 Marble Hill Stakes which takes place on May 27th. The series culminates with the final leg on Dubai Duty Free Irish Derby Day with the Group 2 Railway Stakes, one of the oldest races in the racing calendar having first been run in 1851.

The GAIN Railway Stakes will be part of the Tote World Pool this year, providing increased international exposure of the race. The series extends further, with the winning horse of the Railway Stakes receiving automatic entry into the prestigious Group 1 Keeneland Phoenix Stakes.
GAIN is delighted to be associated with this series, enhancing the team’s relationship with The Curragh which commenced in 2012.

WATCH below: The GAIN Equine Nutrition team visited John O’Donoghue’s yard on The Curragh to launch the 2023 GAIN Champion Collection Series, which consists of three high quality races for two-year-olds.


Celebrating one year as a Co-op

Celebrating one year as a Co-op

A panel discussion to celebrate our first year as a Co-op was held this week at Abbey Quarter

It’s been one year since the conditions of purchase of Glanbia Ireland were met by Glanbia Co-op, forming our independent farmer owned Co-operative. Since April 4th of last year our Co-op has taken great strides forward in creating our new identity as Tirlán.

The last year has not only been an extremely successful one for our business, but there have also been huge changes over the past 12 months, from turning the sod at Kilkenny Cheese, to moving in at Abbey Quarter, starting the rebrand of our branches, creating Tirlan’s new ESG function and designing a whole new Purpose, Vision and set of Values. We can all be proud as we’ve laid the groundwork to become one of the world’s leading Co-ops.

Earlier this week Tirlán’s Head of Culture and Engagement, Helen Kiely, hosted a panel discussion at Abbey Quarter to celebrate and recognise our company’s achievements with CEO Jim Bergin and panellists Ed Elder and Louise Hogan. Ed led the programme of change and all it involved arising from our new identity, while Louise led out on media and corporate comms promoting our new brand to a local and global audience.

Click on the video below to see some of the highlights from the past year and to view the panel discussion event in full.


Kitted out

Kitted out

A new uniform is cementing the new Tirlán identity

Our company’s new identity as Tirlán is being further embedded across the country as our farmer facing teams receive their new branded uniforms. By May, the new look will be evident across Tirlán as, along with branch colleagues, the agronomy, milk supply, ruminant, technical, sustainability and operations teams receive their uniforms.

The Tirlán Farmlife brand will be displayed on the branch uniforms, while our 12 Countrylife stores will show their logos on an array of garments. There are a number of different uniform styles, which have been designed around functionality and to make our farm facing teams easily identifiable to customers.

Yard staff in branches will wear hi-visibility clothing, which is paramount for health and safety, while the branch staff uniform consists of a black polo shirt paired with durable work trousers. The teams will also have a black sweatshirt, gilet and winter coat to chose from.

Below are examples of some of the uniforms that will be worn.

Yard employee’s uniform
Branch staff uniform

The milk supply, technical and sustainability teams will don a smart looking light-blue shirt with the Tirlán Farmlife and Living Proof logo embroidered on the breast, matched with navy chino trousers. The agronomy and ruminant team will wear the same uniform with a variation of logos, which will include the Mastercrop logo and GAIN Animal Nutrition logo, while the operations team uniform will display the Tirlán Farmlife logo. All teams will have a gilet and winter coat with their logos displayed.

Milk supply, technical and sustainability team uniform

HR Officer Rob Mosse has been working on the creation and rollout of the uniforms over the past number of months. Overherd caught up with Rob to hear some more.

“The whole idea behind the new look is to have a slick uniform which is professional and makes our employees recognisable to customers and more approachable. The other aspect of designing the new uniform, which I had to keep in mind when I met with Portwest who manufacture the clothing, was making sure that employees were comfortable in whatever uniform we decided to go with and that they liked it.

“The uniform project started in July, we had to wait until the brand was announced before we could do anything. Everything went out to tender and we met a couple of different companies. Originally, we were going to use the Tirlán brown as the uniform colour. We sourced samples in China and we knew once they arrived that the colour wasn’t going to work, so we chose the off-the-shelf black colour along with the Tirlán green.

“All our locations have now taken part in sizing days and our team in Bunclody was the first branch to be fully kitted out. The other branches are due to receive their uniforms in the coming weeks and we aim to have everyone in full uniform by the 1st of May.”

Bunclody Countrylife branch manager Mark Morrissey said: “The feedback from staff so far has been positive, I think everyone is really behind the Tirlán brand and what it stands for. You can see that a lot of thought has gone into it.”

Bunclody Branch Manager Mark Morrissey (centre) is pictured with team members Mark Hayden (left) and Colin Skelton (right) in their new uniforms at the recently revamped branch

“We were thrilled to be the first branch to get the new uniform and everyone was very excited to get the new gear. Our customers have been very complimentary of our new look and with new staff joining us recently, it makes it easy for customers to identify them.

“A customer the other day commented that the new uniform was very swanky for ‘Glanbia’, I replied that it was the new normal for Tirlán!”


Chewing the Cud with… Gwen Gould

Chewing the cud with… Gwen Gould

Each month, we put the spotlight on a Tirlán employee and for our April newsletter, we’re talking to Gwen Gould

The Tirlán rebrand has provided an ideal opportunity for our farmer-owned cooperative to introduce uniform packaging across all products and ingredients, build on our new identity, promote our core values and plan for the future, Senior Marketing Manager Nutrition Gwen Gould says.

The Carlow native, who works in Commercial Ingredients, says it’s been absolutely non-stop since the re-brand late last summer and the launch of the complete protein offering, Promiko, in the midst of it showed how agile, enthusiastic and driven the entire team is.

“Our new identity has been really well received. Everyone loved Glanbia Ireland. But being able to create a new identity, build on our core values, celebrate where we’ve come from and look to the future sits very well. Our customers all over the world understand where we have come from and what our vision and mission for the future is.

“From September onwards, our key focus was on our international markets, Japan the US and Europe, introducing our new name, telling the story behind it and reinforcing with our customers that while our identity had changed, our people hadn’t and our world-class ingredients hadn’t.

“With the company restructure and rebrand came an exciting opportunity to change all of our packaging. Some of it was the exact same since the Waterford Co-op days. We grasped this unique opportunity to bring our new identity to life through our packaging and bring consistency to it. It has taken a huge team effort and has been so incredibly worthwhile.

“At the very same time that all this was happening, we got to launch our new sports category brand. The separation from Glanbia gave us an opportunity to promote Promiko to our customers and that too has been very well received.”

There isn’t a typical day, per se, for Gwen, who joined Tirlán in 2018 and started out in the consumer wing of the business. “My role very much involves looking at how we promote our brand, both Tirlán, Tirlán Ingredients and our ingredient brands; how we showcase our capabilities and our talents and expertise within the business and how we apply these through our high quality ingredients and make our customer’s products better.

“We promote our products, people and capabilities through industry platforms. We create webinars and we showcase our brand at trade shows. We now have an opportunity to meet our customers on site at our state-of-the-art new Innovation Centre and Collaboration Hub. My weekly agenda is very much based around what product we’re promoting at the time.

“The best part of the job is seeing all our work come together for webinars, customer visits, trade shows etc. It’s incredible to see the whole team work together, bringing the brand, the power behind it and what it has to offer to life. People want to talk to us, they want to talk about us. They believe in who we are and what we do.
“The most challenging part at times can be keeping all the plates spinning, keeping all of the balls in the air. But to be honest, I thrive on it and I wouldn’t be happy in a quieter job.”

And what does Gwen do to unwind, to recharge and step away from it all? “I like to run. I run a lot with my running buddy during the week and with my sister at weekends. I’m doing more trail running at the moment, which gives me an opportunity to appreciate the mountains and the forests at the same time.”


Eggcellent Easter treats

Eggcellent Easter treats

Be in with a chance to win a hamper with Tirlán this Easter

The Easter celebration is a great time to enjoy Avonmore Fresh Cream and Overherd at Tirlán has got an eggcellent competition and indulgent recipe for you to enjoy.

We’ve got an Easter themed hamper/€50 voucher up for grabs for one lucky reader and there’s a sumptuous Triple Chocolate Easter Cake recipe for everyone to enjoy over the long weekend.

Firstly, competition time! Please tell us what you’ll be serving on the table for lunch on Easter Sunday?

To enter, add your answers to the comment section in the Overherd email you just received or send them to employeecomms@tirlan.ie. The winner will be picked at the end of the month.

Even if your luck isn’t in this Easter, the good news for budding bakers out there is that our Triple Chocolate Easter Cake recipe is a chocolate lover’s dream, made with the creamiest and freshest Avonmore Cream. Check out the recipe below.

Triple Chocolate Easter Cake

Ingredients

  • 210g flour
  • 400g sugar
  • 90g cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp instant coffee powder
  • 2 eggs
  • 240ml buttermilk
  • 120ml vegetable oil
  • 1 tbsp vanilla extract
  • Avonmore Fresh Cream (to serve)

For The Filling

  • 25g dark chocolate, roughly chopped
  • 200g icing sugar, sifted
  • 100g butter, softened
  • ½ tsp vanilla extract

For The Topping:

  • 200ml Avonmore Fresh Cream
  • 200g dark chocolate, chopped
  • Mini speckled chocolate Easter eggs

Directions

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 6 and grease and line two 20cm cake tins.
  2. Sift the flour, sugar, cocoa powder, baking powder, salt and coffee powder into a mixing bowl.
  3. In a separate bowl, beat the eggs, buttermilk, oil and vanilla extract. Gradually beat into the flour mixture until combined.
  4. Transfer to the prepared tins and bake for 30-40 minutes until a skewer inserted into the centre comes out clean. Leave to cool in the tins for a few minutes, then transfer to a wire rack to cool completely.
  5. Melt the dark chocolate for the filling in a bowl over a saucepan of simmering water. Remove from the heat and stir until smooth. Leave to cool slightly.
  6. Beat the icing sugar and butter together until light and fluffy. Beat in the vanilla and cooled chocolate until smooth.
  7. Heat the Avonmore Fresh Cream in a saucepan over a low heat. When bubbles start to form at the sides, remove it from the heat and pour it over the chopped chocolate, stirring until smooth.
  8. Place one of the cooled cakes on a wire rack over a baking tray. Pour over the smooth chocolate topping, spreading it to the sides.
  9. Place the other cake on a serving plate. Pipe the fluffy buttercream filling over in dollops. Place the other cake with the chocolate topping on top. Decorate with mini speckled chocolate eggs and serve with Avonmore Fresh Cream.


Grad Programme Launch

Tirlán's new Graduate Programme

Unearth Your Future, Tirlán’s new two-year Graduate Programme, is offering graduates a wide range of opportunities and career progression prospects within our business

Graduates are currently being recruited across a range of disciplines, including Accounting & Finance, Agribusiness, Commercial, Corporate Affairs, Engineering & Operations, HR, IT (Business Analysis & MES), Marketing, Quality & Compliance, R&D and Strategy/Project Management.

Unearth your Future has been designed to provide all the structures that graduates need to grow their career, including personalised development planning, access to coaching, mentoring and individual wellness planning.

Successful applicants will enjoy rotations that will deliver exposure to the Tirlán business through on-demand and structured learning. The programme will culminate each year with the graduates being given the opportunity to showcase their learnings at the annual Tirlán Graduate Summit.

Speaking about the grad programme launch, Michael O’Leary, Tirlán’s Chief People, D&I and Org Development Officer said: “I’m incredibly proud that within 12 months of becoming a standalone co-op and operating under the Tirlán brand, we have created a graduate programme that reflects the ambitions of our organisation and whose participants will impact communities locally and globally for years to come.”

Watch the video below to hear from current graduates about how they are enjoying working for Tirlán.

If you’d like to find out more about our Unearth your Future Graduate Programme, check out the dedicated website here or read the brochure today.

If you know of any ambitious, enthusiastic and high potential graduates who want to join Tirlán in delivering on its promise of Nourishing Lives in Balance with Nature, be sure to send them our way via our referral programme – Grad Programme Referral https://glanbia-my.sharepoint.com/:b:/g/personal/pahickey_glanbia_net/EUl9h8mZ_hdEsvfIMXqF60IBHVvhNa6rzD5jV52zbJV7eg