Celebrating one year as a Co-op

Celebrating one year as a Co-op

A panel discussion to celebrate our first year as a Co-op was held this week at Abbey Quarter

It’s been one year since the conditions of purchase of Glanbia Ireland were met by Glanbia Co-op, forming our independent farmer owned Co-operative. Since April 4th of last year our Co-op has taken great strides forward in creating our new identity as Tirlán.

The last year has not only been an extremely successful one for our business, but there have also been huge changes over the past 12 months, from turning the sod at Kilkenny Cheese, to moving in at Abbey Quarter, starting the rebrand of our branches, creating Tirlan’s new ESG function and designing a whole new Purpose, Vision and set of Values. We can all be proud as we’ve laid the groundwork to become one of the world’s leading Co-ops.

Earlier this week Tirlán’s Head of Culture and Engagement, Helen Kiely, hosted a panel discussion at Abbey Quarter to celebrate and recognise our company’s achievements with CEO Jim Bergin and panellists Ed Elder and Louise Hogan. Ed led the programme of change and all it involved arising from our new identity, while Louise led out on media and corporate comms promoting our new brand to a local and global audience.

Click on the video below to see some of the highlights from the past year and to view the panel discussion event in full.


Kitted out

Kitted out

A new uniform is cementing the new Tirlán identity

Our company’s new identity as Tirlán is being further embedded across the country as our farmer facing teams receive their new branded uniforms. By May, the new look will be evident across Tirlán as, along with branch colleagues, the agronomy, milk supply, ruminant, technical, sustainability and operations teams receive their uniforms.

The Tirlán Farmlife brand will be displayed on the branch uniforms, while our 12 Countrylife stores will show their logos on an array of garments. There are a number of different uniform styles, which have been designed around functionality and to make our farm facing teams easily identifiable to customers.

Yard staff in branches will wear hi-visibility clothing, which is paramount for health and safety, while the branch staff uniform consists of a black polo shirt paired with durable work trousers. The teams will also have a black sweatshirt, gilet and winter coat to chose from.

Below are examples of some of the uniforms that will be worn.

Yard employee’s uniform
Branch staff uniform

The milk supply, technical and sustainability teams will don a smart looking light-blue shirt with the Tirlán Farmlife and Living Proof logo embroidered on the breast, matched with navy chino trousers. The agronomy and ruminant team will wear the same uniform with a variation of logos, which will include the Mastercrop logo and GAIN Animal Nutrition logo, while the operations team uniform will display the Tirlán Farmlife logo. All teams will have a gilet and winter coat with their logos displayed.

Milk supply, technical and sustainability team uniform

HR Officer Rob Mosse has been working on the creation and rollout of the uniforms over the past number of months. Overherd caught up with Rob to hear some more.

“The whole idea behind the new look is to have a slick uniform which is professional and makes our employees recognisable to customers and more approachable. The other aspect of designing the new uniform, which I had to keep in mind when I met with Portwest who manufacture the clothing, was making sure that employees were comfortable in whatever uniform we decided to go with and that they liked it.

“The uniform project started in July, we had to wait until the brand was announced before we could do anything. Everything went out to tender and we met a couple of different companies. Originally, we were going to use the Tirlán brown as the uniform colour. We sourced samples in China and we knew once they arrived that the colour wasn’t going to work, so we chose the off-the-shelf black colour along with the Tirlán green.

“All our locations have now taken part in sizing days and our team in Bunclody was the first branch to be fully kitted out. The other branches are due to receive their uniforms in the coming weeks and we aim to have everyone in full uniform by the 1st of May.”

Bunclody Countrylife branch manager Mark Morrissey said: “The feedback from staff so far has been positive, I think everyone is really behind the Tirlán brand and what it stands for. You can see that a lot of thought has gone into it.”

Bunclody Branch Manager Mark Morrissey (centre) is pictured with team members Mark Hayden (left) and Colin Skelton (right) in their new uniforms at the recently revamped branch

“We were thrilled to be the first branch to get the new uniform and everyone was very excited to get the new gear. Our customers have been very complimentary of our new look and with new staff joining us recently, it makes it easy for customers to identify them.

“A customer the other day commented that the new uniform was very swanky for ‘Glanbia’, I replied that it was the new normal for Tirlán!”


Chewing the Cud with… Gwen Gould

Chewing the cud with… Gwen Gould

Each month, we put the spotlight on a Tirlán employee and for our April newsletter, we’re talking to Gwen Gould

The Tirlán rebrand has provided an ideal opportunity for our farmer-owned cooperative to introduce uniform packaging across all products and ingredients, build on our new identity, promote our core values and plan for the future, Senior Marketing Manager Nutrition Gwen Gould says.

The Carlow native, who works in Commercial Ingredients, says it’s been absolutely non-stop since the re-brand late last summer and the launch of the complete protein offering, Promiko, in the midst of it showed how agile, enthusiastic and driven the entire team is.

“Our new identity has been really well received. Everyone loved Glanbia Ireland. But being able to create a new identity, build on our core values, celebrate where we’ve come from and look to the future sits very well. Our customers all over the world understand where we have come from and what our vision and mission for the future is.

“From September onwards, our key focus was on our international markets, Japan the US and Europe, introducing our new name, telling the story behind it and reinforcing with our customers that while our identity had changed, our people hadn’t and our world-class ingredients hadn’t.

“With the company restructure and rebrand came an exciting opportunity to change all of our packaging. Some of it was the exact same since the Waterford Co-op days. We grasped this unique opportunity to bring our new identity to life through our packaging and bring consistency to it. It has taken a huge team effort and has been so incredibly worthwhile.

“At the very same time that all this was happening, we got to launch our new sports category brand. The separation from Glanbia gave us an opportunity to promote Promiko to our customers and that too has been very well received.”

There isn’t a typical day, per se, for Gwen, who joined Tirlán in 2018 and started out in the consumer wing of the business. “My role very much involves looking at how we promote our brand, both Tirlán, Tirlán Ingredients and our ingredient brands; how we showcase our capabilities and our talents and expertise within the business and how we apply these through our high quality ingredients and make our customer’s products better.

“We promote our products, people and capabilities through industry platforms. We create webinars and we showcase our brand at trade shows. We now have an opportunity to meet our customers on site at our state-of-the-art new Innovation Centre and Collaboration Hub. My weekly agenda is very much based around what product we’re promoting at the time.

“The best part of the job is seeing all our work come together for webinars, customer visits, trade shows etc. It’s incredible to see the whole team work together, bringing the brand, the power behind it and what it has to offer to life. People want to talk to us, they want to talk about us. They believe in who we are and what we do.
“The most challenging part at times can be keeping all the plates spinning, keeping all of the balls in the air. But to be honest, I thrive on it and I wouldn’t be happy in a quieter job.”

And what does Gwen do to unwind, to recharge and step away from it all? “I like to run. I run a lot with my running buddy during the week and with my sister at weekends. I’m doing more trail running at the moment, which gives me an opportunity to appreciate the mountains and the forests at the same time.”


Eggcellent Easter treats

Eggcellent Easter treats

Be in with a chance to win a hamper with Tirlán this Easter

The Easter celebration is a great time to enjoy Avonmore Fresh Cream and Overherd at Tirlán has got an eggcellent competition and indulgent recipe for you to enjoy.

We’ve got an Easter themed hamper/€50 voucher up for grabs for one lucky reader and there’s a sumptuous Triple Chocolate Easter Cake recipe for everyone to enjoy over the long weekend.

Firstly, competition time! Please tell us what you’ll be serving on the table for lunch on Easter Sunday?

To enter, add your answers to the comment section in the Overherd email you just received or send them to employeecomms@tirlan.ie. The winner will be picked at the end of the month.

Even if your luck isn’t in this Easter, the good news for budding bakers out there is that our Triple Chocolate Easter Cake recipe is a chocolate lover’s dream, made with the creamiest and freshest Avonmore Cream. Check out the recipe below.

Triple Chocolate Easter Cake

Ingredients

  • 210g flour
  • 400g sugar
  • 90g cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp instant coffee powder
  • 2 eggs
  • 240ml buttermilk
  • 120ml vegetable oil
  • 1 tbsp vanilla extract
  • Avonmore Fresh Cream (to serve)

For The Filling

  • 25g dark chocolate, roughly chopped
  • 200g icing sugar, sifted
  • 100g butter, softened
  • ½ tsp vanilla extract

For The Topping:

  • 200ml Avonmore Fresh Cream
  • 200g dark chocolate, chopped
  • Mini speckled chocolate Easter eggs

Directions

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 6 and grease and line two 20cm cake tins.
  2. Sift the flour, sugar, cocoa powder, baking powder, salt and coffee powder into a mixing bowl.
  3. In a separate bowl, beat the eggs, buttermilk, oil and vanilla extract. Gradually beat into the flour mixture until combined.
  4. Transfer to the prepared tins and bake for 30-40 minutes until a skewer inserted into the centre comes out clean. Leave to cool in the tins for a few minutes, then transfer to a wire rack to cool completely.
  5. Melt the dark chocolate for the filling in a bowl over a saucepan of simmering water. Remove from the heat and stir until smooth. Leave to cool slightly.
  6. Beat the icing sugar and butter together until light and fluffy. Beat in the vanilla and cooled chocolate until smooth.
  7. Heat the Avonmore Fresh Cream in a saucepan over a low heat. When bubbles start to form at the sides, remove it from the heat and pour it over the chopped chocolate, stirring until smooth.
  8. Place one of the cooled cakes on a wire rack over a baking tray. Pour over the smooth chocolate topping, spreading it to the sides.
  9. Place the other cake on a serving plate. Pipe the fluffy buttercream filling over in dollops. Place the other cake with the chocolate topping on top. Decorate with mini speckled chocolate eggs and serve with Avonmore Fresh Cream.


Grad Programme Launch

Tirlán's new Graduate Programme

Unearth Your Future, Tirlán’s new two-year Graduate Programme, is offering graduates a wide range of opportunities and career progression prospects within our business

Graduates are currently being recruited across a range of disciplines, including Accounting & Finance, Agribusiness, Commercial, Corporate Affairs, Engineering & Operations, HR, IT (Business Analysis & MES), Marketing, Quality & Compliance, R&D and Strategy/Project Management.

Unearth your Future has been designed to provide all the structures that graduates need to grow their career, including personalised development planning, access to coaching, mentoring and individual wellness planning.

Successful applicants will enjoy rotations that will deliver exposure to the Tirlán business through on-demand and structured learning. The programme will culminate each year with the graduates being given the opportunity to showcase their learnings at the annual Tirlán Graduate Summit.

Speaking about the grad programme launch, Michael O’Leary, Tirlán’s Chief People, D&I and Org Development Officer said: “I’m incredibly proud that within 12 months of becoming a standalone co-op and operating under the Tirlán brand, we have created a graduate programme that reflects the ambitions of our organisation and whose participants will impact communities locally and globally for years to come.”

Watch the video below to hear from current graduates about how they are enjoying working for Tirlán.

If you’d like to find out more about our Unearth your Future Graduate Programme, check out the dedicated website here or read the brochure today.

If you know of any ambitious, enthusiastic and high potential graduates who want to join Tirlán in delivering on its promise of Nourishing Lives in Balance with Nature, be sure to send them our way via our referral programme – Grad Programme Referral https://glanbia-my.sharepoint.com/:b:/g/personal/pahickey_glanbia_net/EUl9h8mZ_hdEsvfIMXqF60IBHVvhNa6rzD5jV52zbJV7eg


Travel in style

Travel in style

Win a €300 Samsonite Luggage Voucher with Avonmore Super Milk

Last month an exciting Avonmore Super Milk on-pack offer launched, giving consumers the chance to win a €10,000 family holiday. The offer celebrates family togetherness as well as educating consumers about the benefits of the added Vitamin D contained in Super Milk. The competition will run until mid-May and is supported with outdoor and in-store advertising, digital, social media and PR.

Along with giving away a fabulous €10,000 holiday voucher in partnership with Sunway Holidays, Avonmore Super Milk is giving consumers the chance to win one of three Samsonite luggage vouchers worth €300 – and the Avonmore team has kindly given Overherd readers a chance to win an additional voucher worth €300.

Get ready to carry your summer gear in style!

To celebrate Supermilk’s on-pack holiday competition, the Avonmore team is giving Overherd readers the chance to win a Samsonite luggage voucher worth €300.

If you’d like your belongings to be travelling in style this summer, all you have to do is tell us in the comment section of the Overherd email you just received, what your dream holiday destination is in 2023 and why? If you’d prefer to email your entry, please send your answer to employeecomms@tirlan.ie


Launching Tirlán at Gulfood Dubai

Launching Tirlán at Gulfood Dubai

The Dubai event provided an excellent opportunity to launch the new brand identity to Tirlán’s customers in the Middle East.

Showcasing thousands of new products from over 125 countries, Gulfood, the world’s largest food exhibition, was held in Dubai recently.

Each year, the event provides both attendees and exhibitors with countless networking opportunities to develop new business relationships and strengthen existing ones. This year, attendance was up following Covid and for Tirlán, Gulfood presented the team in Dubai with an excellent opportunity to introduce the newly launched brand.

Ingredients Marketing Manager Aoife Herlihy told Overherd that, “This year’s Gulfood was extremely busy. Capacity was up 30% on the previous event. Gulfood gave the team from both the Consumer and Ingredients divisions a great opportunity to launch the new brand identity in market while meeting existing customers at the show. We had already launched in Europe at FI Europe and in Asia, so to get the chance to introduce a whole other set of customers to the new brand identity was great. As the show was a joint partnership between Consumer and Ingredients, it was the first event that we showcased both businesses as Tirlán and it was a great success.”

“From an Ingredients point of view, along with showcasing the Tirlán brand, we were also showing new and potential customers our range of ingredients across dairy and plant and our new ingredients packaging. The Avonmore brand on the consumer side was their main point focus highlighting UHT Cream and Cheese.”

As well as providing the teams with opportunities to showcase Tirlán, Gulfood is useful for picking up on market sentiment. Discussions are held with potential new customers and there was a lot of interest in our products from a variety of visitors to the Tirlán stand.

To help with the launch of Tirlán’s new identity in the Middle East, a customer event was held one evening after the show. Aoife explains that, “This is where we really launched the brand with our customers across Ingredients, Consumer and Equine in the Middle East. Alison Milton, the Ambassador of Ireland to the UAE, Kuwait and Qatar, was our special guest at the event, which was opened by Kieran Duggan, our General Manager for the Middle Eastern region. Aoife Murphy, Director Ingredients, introduced the story behind the new identity. It was a really nice, informal event and our guests were really impressed by the rebrand and are looking forward to a bright future working with Tirlán.”


Enriching people’s lives

Enriching people’s lives

GAIN Equine Nutrition is supporting Riding for the Disabled Association Ireland

GAIN Equine Nutrition is partnering with Riding for the Disabled Association Ireland (RDA Ireland) to support the free horse riding and carriage-driving sessions the charity provides to hundreds of children and adults with disabilities every week.

The three-year partnership with the charity is in keeping with GAIN Equine Nutrition and Tirlán’s Living Proof sustainability strategy and our operative’s commitment to supporting farm families and the communities in which they live.

RDA Ireland was established over 50 years ago and its 360 volunteers work in 30 groups across the country to provide all-important weekly riding or carriage driving-sessions to over 300 children and adults with disabilities.

The free sessions provide service users with fitness, development of skills, socialisation, achievement and most importantly, fun, according to Cathy Byrne, RDA Ireland’s National Coordinator.

“The weekly lessons provide therapy, achievement and enjoyment to people with a range of disabilities to enjoy safe, healthy, stimulating horse-riding activities. But it is not only the riders who benefit – our volunteers gain so much from the Association and we’re always looking for new help and support. The funding we’re receiving from GAIN Equine Nutrition and Tirlán will help us train and support our volunteers and run our organisation, which has also just launched a Sponsor Riders Scheme.”

Joanne Hurley, Head of Equine, GAIN Equine Nutrition said: “Through our work in GAIN Equine Nutrition, we get to partner and support so many different parts of the industry from racing, bloodstock, high performance and horse welfare. It is great to be able to show our support to another really valuable part of the equine industry through this partnership with the RDAI. It is an association that enriches the lives of so many people right around the country and it is just wonderful to be able to give them our support.”

If you’re interested in becoming a volunteer or learning more about RDA find out more click here 


GAA Competition

GAA Competition

Find out who won in our GAA jersey competition last month

In last month’s edition of Overherd at Tirlán, you were given the chance to win one of three unique GAA jerseys with thanks to Avonmore Protein Milk.

Specially designed by O’Neills sportswear, the jerseys celebrate Protein Milk’s long-standing partnership with the Gaelic Athletic Association (GAA) and the Gaelic Players Association (GPA).

Congratulations to our winners who told us correctly that there are 23 grams of Gluten Free Oats in each carton of Avonmore Pro-Oats.

  • Bill Lahart
  • Kate Smith
  • Ciara O’Brien

The jerseys are in the post!