Tirlán’s award-winning Irish Cheddar goes global

We’re proud to celebrate Tirlán’s success at the International Cheese and Dairy Awards 2026 in Stafford, UK, one of the most prestigious events in the global dairy calendar.

Our teams in Ballyragget and Wexford delivered an outstanding performance, bringing home an impressive list of accolades:

• Kerrygold Cup
• ICDA Food Service Excellence Award – Cooking Cheese
• Arla Foods Trophy – Champion Overseas Creamery / Block Cheddar
• 4 Gold, 5 Silver and 4 Bronze medals

These awards recognise the quality, consistency and craftsmanship behind our award-winning cheddars made from grass-fed Irish milk and trusted by customers around the world.

Commenting on the win, Gerry Warren, Cheese Grader, said: “What makes this especially rewarding is the consistency of quality we’re delivering day in, day out. Great cheddar starts with great milk, but it’s the care, experience and attention to detail across the teams that really brings it to life. These awards are a reflection of that collective effort.”

This achievement is a true credit to the skill, passion and dedication of our teams across Ballyragget and Wexford. From milk intake right through to grading and finishing, every step plays a part in delivering cheeses we can be proud of.

A huge well done to everyone involved – fantastic recognition on the global stage.