Key sponsors at the Biscuit People Conference in Italy

This month, Aoife Herlihy and Kathrin Pasold represented Tirlán at the prestigious Biscuit People Conference in Cervia, Italy – a key gathering for the global biscuit and bakery industry. The event brings together leading manufacturers, suppliers and innovators to share insights and explore the trends shaping the future of baked goods.

As key sponsors of the event, we were proud to play an active role in the conversation, reinforcing our position as a trusted partner to the bakery sector. Aoife Herlihy delivered a well-received presentation on how our tailored ingredient solutions help bakery manufacturers overcome common industry challenges – from improving operational efficiency and delivering consistent product quality, to meeting evolving consumer expectations around taste and texture.

Beyond the presentation, the event offered a valuable platform for networking and knowledge-sharing with industry peers. Kathrin Pasold and Aoife engaged with a wide range of delegates, generating strong interest in Tirlán’s expanding bakery portfolio. Our innovative solutions sparked meaningful conversations with both existing customers and new prospects, further cementing our reputation as a go-to supplier for high-performance dairy and plant-based ingredients.

Attending the Biscuit People Conference was not only a chance to showcase our capabilities, but also to stay ahead of market needs and ensure we continue delivering added value to our bakery partners.