Empower and Go

Empower and Go

We continue with our values spotlight series focusing on ‘Empower and go’ for the quarter ahead, while also taking a look back at activities showcasing ‘Celebrate Individuality’ for quarter 1


A thriving initiative

A thriving initiative

GAIN The Advantage Series continues for 2024 at nine racecourses

GAIN Equine Nutrition is pleased to announce the continuation of the GAIN The Advantage Series in partnership with Horse Racing Ireland for its fourth consecutive year.

Last year, the trainer league of the GAIN The Advantage Series was clinched during the final leg by Tipperary-based trainer Andrew Slattery. Building on three successful years, the 2024 series includes nine races which will be run for points over a variety of conditions to cater to different trainers and horses throughout the Flat season. All races in the series will continue to benefit from a 50% increase in prize money.

The series will begin at Cork on Friday, April 26 and continue at Leopardstown, Navan, Ballinrobe, Tramore, Down Royal, Tipperary and Killarney. The series finale will be hosted at Naas Racecourse on Thursday, September 19 where the winning trainer of the series will be determined.

The GAIN The Advantage Series is committed to recognising the contributions of all those involved in horse racing. The trainer who tops the GAIN The Advantage Series will win €5000 worth of GAIN Equine Nutrition products. Grooms will be included in a draw to win an overnight hotel stay in Ireland. Additionally, breeders of winning horses from each race will receive a framed photograph of the horse they bred and each winning breeder will be entered into a draw for a chance to win one tonne of GAIN Equine Nutrition products.

Philip Gilligan, Irish Country Manager, GAIN Equine Nutrition, said: “I am thrilled to announce our continued partnership with the GAIN The Advantage Series, and I’m particularly excited to see the addition of Down Royal Racecourse to this year’s line-up. This initiative has truly thrived over the past three years, becoming an integral part of our commitment to supporting the thoroughbred racing and bloodstock industries, which are vital to our business.

“The series’ success stems from its inclusive recognition of all stakeholders involved. Not only does it offer increased prize money for owners, but it also acknowledges the hard work of trainers through the league table, as well as breeders and the dedicated stable staff.

“On behalf of our team, I extend our heartfelt best wishes to all connections involved. Here’s to an exciting and successful year ahead!”

Vicki Donlon, Commercial Manager, HRI Racecourses, commented: “The GAIN The Advantage Series is now a well-established feature of the Irish racing calendar during the Flat season and there is significant aspiration from all industry stakeholders that it continues. We are very grateful to GAIN Equine Nutrition for enabling this and delighted that it is evolving annually to suit the needs and feedback from the industry. We commend the recognition of everyone involved in the journey of a racehorse, from breeder, owner, trainer and stable staff, each play a critical role and our industry are dependent on them.”

Cormac O’Flynn, racehorse owner and breeder, commented: “The GAIN The Advantage series is such a brilliant initiative. Winning the last leg at Leopardstown with Yuzu last year was a real highlight. She’s onto her breeding career now. I was drawn to the series because of the boosted prize money, especially after purchasing Yuzu a few weeks prior to the race, but what really seals the deal for me is how it supports everyone involved, from the stable staff to the breeders, alongside the trainers’ league. It just shows how much GAIN values every aspect of the industry.”


Agri Aware Walk & Talk Series

Agri Aware Walk & Talk Series

Tirlán graduates connect with future talent to educate them on pursuing careers in the agri-food sector

In Tirlán, we are proud of the work that we and our farmers do every single day to bring our produce to tables all over the country and further afield.

Working along with Agri Aware, as part of their Walk & Talk Farm Series, we were wonderfully represented in Tullamore farm by three of our ‘Unearth your Future’ graduate programme participants – Ella Kennedy, Orlaith Moore and Niamh Murphy – who spoke to students interested in pursuing careers in the agri-food sector.

Tirlán also ran a farmer webinar in collaboration with Agri Aware, providing insight and advice into hosting a group of school pupils to their farm, further promoting the crucial role that farming plays in the Irish economy and creating great awareness among young people about where the food they eat comes from.

Watch back:


Chewing the cud with… Caoimhe Murphy

Chewing the cud with… Caoimhe Murphy

Each month, we put the spotlight on a Tirlán employee and for our April newsletter, we’re talking to Caoimhe Murphy, Ruminant Business Manager

The prolonged wet weather means Caoimhe Murphy’s skills and expertise are in high demand at the moment.

The Ruminant Business Manager serves customers across Carlow and Wexford and the fact that cattle in large swathes of her sales area are still housed and not out in the fields means there are extra calls from under pressure farmers trying to manage fodder need, the nutritional needs of their herd and optimise dairy output.

“I’m a direct contact for farmers and manage feed sales to them, give them advice on managing the dietary needs of cows and help solve lingering problems about how to optimise production on farm as the wet weather lingers on.

“The mood among farmers is low, it’s absolutely not ideal that cattle are still in most of the time. They’re definitely under pressure. The fact that we can do absolutely nothing about the weather can be frustrating. Grass is definitely the best feed for cows and when they do get out to grass, the mood will lift. But it is a tough time.

“In lots of instances, farmers are running low on fodder and silage. I work with them to find the best nutritional plan for the herd in such circumstances and get their energy requirements right. It’s brilliant when you work with a farmer and find a solution. It’s incredibly rewarding,” the UCD Animal and Crop Production graduate said.

Caoimhe grew up on and still lives on a dairy and beef farm in Kilmanagh, just outside Kilkenny city, so she lives and breathes farming 24/7.  “We’re milking about 180 cows at home at the moment, so I know exactly what it’s like for farmers in the current climate. Farming really is a labour of love and it’s 24/7. I’m our farmers’ direct contact so I could get a call after evening milking looking for something to be ordered.

“Orders are always coming in. You could get a text late in the evening, some early in the morning, at weekends even. To try to balance things out, I make direct calls to farmers at the start of the week after I go through my list, see who might be running low by the end of the week. It helps me to try to keep one step ahead.

“I started out with Tirlán when I graduated during Covid in 2020. I got a place on the Graduate Programme and worked first on the Ruminant East team, based out of the Bunclody branch. It also involved some telesales work. A year later, I got my own list of customers in Carlow and Wexford, based out of the Graiguecullen and Bunclody branches. I absolutely love my role in sales.

“I love being in direct contact with farmers, helping find solutions to any problems they may have. Farming is rapidly changing and they’re facing greater sustainability challenges now more than ever. It’s very rewarding to work with them. They’re very passionate about what they do, but there’s a lot of new legislation coming at them so they do need support.

“I’m happiest in sales and have found that there are definite career paths in Tirlán for those who want to progress within the company. The opportunities are absolutely endless and there’s a great spirit of cooperation and support.”

Caoimhe likes to keep active and as well as playing golf, she enjoys playing camogie with the local club in Kilmanagh and getting in hikes at the weekends.

“I’m very lucky to have a role in Tirlán that I love, that is close to friends and family. Farming is in a bit of a flux at the moment with so much change happening. But we have solutions and farmers are more than willing to adapt, so there’s always plenty to do. I wouldn’t have it any other way.”


Global customer engagement

Global customer engagement

Our Ingredients team have been connecting with customers across the globe

Food Ingredients China

In recent weeks, our Ingredients team have been connecting with customers while promoting our products and ingredients across the globe.

With 1,519 exhibitors and over 125,515 visitors, Food Ingredients China (FIC) is the largest and most authoritative international show in the food additives and ingredients industry in Asia. The three-day event offered conferences and technical seminars with the latest news on food science and technology and was a very successful show for Tirlán. Having a stand at the show provided the team with a great opportunity to meet a lot of customers over the course of the three days and also to build a pipeline of new leads. China will be an important value-add market for Tirlán Ingredients into the future.

The Tirlán team attended a meeting with Bord Bia and discussed their plans to continue to support Ireland’s dairy exports for the coming year. The team also had the opportunity to meet with Ireland’s Consul General in China, Wendy Dorman-Smith and Alan Ralph, Deputy Consul General at Ireland’s consulate in Shanghai.

Hanoi celebrates St Patrick’s Day

Grateful to join the vibrant St. Patrick’s Day celebration in Hanoi were the Minister of State at the Department of Justice, James Browne TD and the Irish Ambassador, Deirdre Ni Fhalluin. Also pictured is the General Manager of our Distributor in Vietnam, William NG.

Truly Grass Fed at Natural Products Expo 2024

The Truly Grass Fed Consumer and Ingredients teams travelled stateside to Anaheim in March where they took part in Natural Products Expo West – the world’s biggest exhibition of natural and organic products.

Held annually at the Anaheim Convention Centre, California, the event showcases the latest in natural products across the food, beverage, nutrition and beauty industries. Over four days, retailers, distributors, buyers and manufacturers attended the show, making it a great opportunity for Tirlán Ingredients and Consumer teams to meet with existing customers while also prospecting new business and distribution.

At the show this year, from a B2B point of view, we mainly promoted our grass-fed proteins along with our gluten free oat offering. The event gave the team an opportunity to meet existing customers while also looking at the latest trends within North America and beyond. For our oats category in particular, we have seen some great opportunities in the breakfast category along with on-the go snacking and beverages.

The TGF Consumer team met with key customers at the show and connected with consumers. We sampled our Truly Grass Fed Butter and also introduced new innovation items including Maker’s Blend Cheddar and Truly Gluten free Oat Milk. A dedicated Barista at the booth crafed Irish Oat Milk Lattes which were received with enthusiasm.

“We received fantastic feedback from attendees about the pure flavour and natural ingredients of our grass-fed products as well as our new gluten free oat milk range,” Jaclyn Crabbe told Overherd. “The show gives us an opportunity to pulse check the competitive set and the Sales team left with strong customer reactions and leads to enable growth.”

St Patricks Day greeting from the teams at Expo West


A look back on IWD

A look back at IWD

Celebrating International Women’s day at Tirlán

We celebrated International Women’s Day 2024, the invaluable contributions of women in agriculture, in our facilities and the vital role of female farmers in the Irish economy and society.

We also took part in events highlighting this year’s theme: “Inspire Inclusion”.

  • Anna Daly, Member Relations Manager, joined the National Dairy Council for their podcast discussion on women in agriculture and farming, in particular women under 30 who are making strides in what is a traditionally male-dominated sector.🎙️ http://bit.ly/IWDpodcast2024
  • Ailish Byrne, Director of Agribusiness, was a guest speaker at the joint Macra na Feirme and Agricultural Science Association International Women’s Day event entitled ‘Resilient Industry: Adapting to Change’ on 7th March.
  • Dr. Lisa (Elisabeth) Koep, Chief ESG Officer, joined the Carlow Kilkenny Skillnet, Kilkenny Chamber of Commerce and PwC Ireland for their International Women’s Day event ‘Profit and Purpose, Women Leading the Way’.
  • Anna Daly, Member Relations Manager, joined Nicole Keohane, Kathryn Thomas, Sophie Bell and Frances Nash, at the recording of the NDC Podcast.

Internally, we celebrated International Women’s Day with a week-long series of events. These included a Personal Branding Masterclass conducted by Carol O’Kelly, an announcement on Riley Collaboration, and a series of webinars in partnership with VHI.


Excellence Showcase winners give back

Excellence Showcase winners give back

2023 Excellence Showcase ‘People’s Choice’ winners donate their €2,000 prize winnings to Focus Ireland

2023 Excellence Showcase ‘People’s Choice’ award winners Robert Kehoe and Grace O’Dwyer, alongside Micheal Phelan, presented their €2,000 prize winnings to Focus Ireland in March.

Representing the homeless charity was Patrick Jordan, who outlined the positive impact of such charitable donations in the fight against homelessness in Ireland. With the latest official figures of people registered on emergency beds at an all-time high of 13,500, 4,000 of which are children, there is no doubt that the funds will be put to good use.

The charity was selected by the team due to the prevailing and worsening homelessness crisis in Ireland. Particularly poignant are the figures around homelessness amongst children – no child should ever have to worried about having a roof over their head and this really struck a chord within the team. As a reputable charity with a long running history of having a positive impact all around Ireland, the team felt it was a suitable choice.

‘Building the Branch Network of the Future’ was the ‘People’s Choice’ project at last year’s Excellence Showcase and outlined the agri category’s strategic approach to the development of our 52 branch estate. The objective was to create a modern branch network that epitomise’s Tirlán’s vision of building a community that celebrates wholesome nutrition from the land we live and love.

The work included a rebrand of all 52 Tirlán’s store estate within a 12 month time period, along with creating a new concept store design that would inspire the communities we serve and demonstrate the new look and feel of the Tirlán brand across Ireland, with a view to all stores receiving a revamp or redevelopment within a 4-5 year period. Bunclody was selected as the pilot concept store and renovations were completed by the end of March ’23. Athboy followed in September 2023. This concept is now being rolled out across Tirlán’s Branch network.

In addition, a low carbon store was trialled in our Castlecomer branch, with a view to monitoring the impact overtime and rolling out changes across the store estate.


Complete the Living Proof e-Learning to win

Complete the Living Proof e-Learning to win

To celebrate Earth Day on April 22nd we would like to announce an employee giveaway

For employees that have completed the Living Proof e-Learning by 12pm on April 22nd, you will be entered into a draw for a beautiful bird table kindly sponsored by Tirlán CountryLife stores.

All you have to do is complete the Living Proof e-Learning module on Success Factors and you will be automatically entered into the draw. The winner will be announced on the afternoon of April 22nd…..Earth Day! Best of luck everyone!

Complete your Living Proof e-Learning module today to be in with the chance to win